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RESTAURANT GENERAL MANAGER at Blaine Pizza Hut

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Blaine Pizza Hut

RESTAURANT GENERAL MANAGER

Blaine, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

And a world of opportunity

Job Description

Pizza Hut is a globally recognized leader in the restaurant industry, famous for serving delicious pizza and creating memorable dining experiences. Established as one of the world's largest pizza chains, Pizza Hut operates thousands of locations worldwide, offering customers not just meals but moments of joy through its commitment to quality, customer satisfaction, and community. As a reputable brand in the quick-service and casual dining segment, Pizza Hut emphasizes a strong company culture where teamwork, dedication, and positivity are paramount. The company’s philosophy revolves around bringing people together to share food, laughs, and good times, making every visit an enjoyable... Show More

Job Requirements

at least 18 years old
valid driver’s license
reliable transportation
minimum two years leadership experience in restaurant, hospitality, or retail
strong customer service orientation
ability to work in a fast-paced environment
willingness to learn and grow
ability to handle operational challenges
honest and energetic personality

Job Qualifications

You’re all about teaching new things and motivating the team to work together
You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results
You want to make your customer’s day and it shows in the way you are maniacal about serving amazing pizza with a great big smile
You know who you are -honest, energetic, motivational and fun
You have a vision for the perfect restaurant, and you know how to get your team to bring it to life
You love the excitement of the restaurant business and know every day is different
And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow