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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career growth opportunities
Training and development programs
Employee Discounts
flexible scheduling
Positive work environment
Potential for advancement
Job Description
Taco Bell Cantina is a dynamic fast-food restaurant that operates as a franchisee under the broader Taco Bell brand. This franchisee is an independently owned and operated business separate from Taco Bell Corp and its affiliates, offering unique opportunities for career growth in the food service industry. Committed to delivering great food paired with excellent customer hospitality, Taco Bell Cantina fosters a working environment where employees are encouraged to thrive and excel. The restaurant prides itself on building strong teams that consistently provide customers with a friendly and welcoming dining experience. As a celebrated brand known for its innovative menu... Show More
Job Requirements
- Must be at least 21 years old
- high school diploma or GED
- 2-4 years supervisory experience in food service or retail
- basic computer literacy
- must pass background check
- must have reliable transportation
- basic business math and accounting skills
- ability to perform physical tasks such as sweeping, mopping, dusting, lifting up to 50 lbs, and cleaning the parking lot and grounds
- able to stand, walk, and stoop during 80 percent of the shift
Job Qualifications
- High school diploma or GED
- college or university degree preferred
- 2-4 years of supervisory experience in food service or retail
- prior profit and loss responsibility experience
- basic computer literacy
- strong leadership and communication skills
- proven ability in people development
- positive attitude
- experience as an assistant general manager preferred
Job Duties
- Lead and manage restaurant operations to ensure high customer satisfaction
- recruit, hire, and train new employees including conducting orientations
- develop and implement individual employee training plans
- create and manage employee schedules and deployment
- address and resolve employee performance issues promptly
- handle customer concerns and ensure positive guest experiences
- manage restaurant financials including budgeting and profit and loss oversight
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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