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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Free Meals
bonus potential
Job Description
Taco Bell is a globally recognized fast-food restaurant company that has made its mark as the largest restaurant company in the world. Established with the mission to serve delicious Mexican-inspired foods quickly and efficiently, Taco Bell continuously seeks to provide its customers with fun, fast, and friendly service. The brand is known not only for its innovative menu offerings but also for its commitment to creating a positive and vibrant work culture. As a leader in the quick-service restaurant industry, Taco Bell offers ample opportunities for career growth, professional development, and a rewarding employee experience.
At Taco Bell, t... Show More
At Taco Bell, t... Show More
Job Requirements
- Must want to have fun serving great food to customers
- Must have at least two years of restaurant or retail management experience including Profit & Loss responsibility
- Must be ServSafe certified
- Must have basic business math skills
- Must have excellent communication and interpersonal skills
- Must be proficient with digital tools and platforms
- Must be comfortable learning new technology
- Must ensure operational excellence through adherence to policies and consistent processes
- Must be able to stand, walk, bend, crouch, use hands and arms for reaching and grasping, lift 30 pounds, see, hear, and talk
- Must be able to work in cold or hot environments
- Must work in close proximity to others
Job Qualifications
- At least two years of restaurant or retail management experience including Profit & Loss responsibility
- ServSafe certified
- Basic business math skills
- Excellent communication and interpersonal skills
- Proficient with digital tools and platforms
- Comfortable learning new technology
- Strong leadership skills
- Commitment to customer satisfaction
Job Duties
- Provide a great employee experience
- Demonstrate leadership, train and coach the team for operational excellence
- Recognize and motivate team members
- Provide professional development opportunities for your team through training and mentoring
- Recruit, interview, and hire great additions to your team
- Ensure consistent customer satisfaction through operational excellence
- Personally engage with customers, swiftly resolving any issues to ensure a positive experience
- Maintain high food and health safety standards without exception
- Act like an owner through Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management to optimize restaurant performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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