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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,000.00 - $124,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Paid holidays
Job Description
Gaylord Hotels, a proud part of Marriott International, is renowned for its expertise and leadership in meetings and experiences, delivering extraordinary environments, services, and programming that bring people together in memorable ways. Emphasizing creativity, entrepreneurship, and heartfelt service, Gaylord Hotels is committed to providing its associates, known as STARs, with not just a job but endless career opportunities and growth potential across a distinguished portfolio of Marriott brands. This unique approach creates a dynamic workplace where employees can truly thrive, contribute meaningfully, and grow professionally. Gaylord Hotels stands out in the hospitality industry by fostering a welcoming, inclusive environment that... Show More
Job Requirements
- High school diploma or GED
- 7 years experience in the culinary, food and beverage, or related professional area
- OR Bachelor’s degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in the culinary, food and beverage, or related professional area
- Proven experience in kitchen management or leadership roles
- Knowledge of food safety regulations such as HACCP and OSHA
- Strong interpersonal and communication skills
- Ability to manage budgets and control costs
- Capability to lead, motivate, and develop culinary teams
- Flexibility to perform cooking demonstrations and guest interactions
Job Qualifications
- High school diploma or GED
- 7 years experience in the culinary, food and beverage, or related professional area OR Bachelor’s degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in the culinary, food and beverage, or related professional area
- Strong knowledge of food and beverage trends within the hospitality industry
- Experience managing culinary staff
- Knowledge of HACCP, OSHA and sanitation guidelines
- Excellent customer service and leadership skills
- Proficient in budget management and cost control
- Ability to develop special menus and culinary presentations
Job Duties
- Leads kitchen management team
- Leads daily Food and Beverage outlet kitchen operations including food preparation, restaurant and kitchen sanitation, and daily inventory
- Manages the performance, and daily activities of the culinary staff
- Executes the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories
- Verifies that all food production areas provide food items prepared and presented according to set standards at all times, monitoring for taste, visual appeal, and established portions
- Manages all phases of food purchasing, receiving and cost control
- Partners with Senior Management to develop special menus, items and presentations
- Creates cost cards, recipe cards and photos and catalogues for utilization during taste presentations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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