Cafe Zupas logo

Cafe Zupas

Restaurant District Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Fixed Shifts
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Benefits

401k
Paid Time Off
Free Meals
competitive pay
Annual international incentive trip
Set schedule with two days off
Closed on Sundays and holiday closures

Job Description

Cafe Zupas is a fast-growing, innovative restaurant brand specializing in house-made, globally-inspired soups, salads, sandwiches, and desserts. Operating with next-generation kitchens, Cafe Zupas emphasizes fresh, real, and whole foods prepared daily on-site, ensuring a high-quality culinary experience for guests. Founded in 2004, the company has expanded to over 85 locations across eight states, with continuous growth plans to bring their vibrant and health-conscious dining concept to even more communities. At its core, Cafe Zupas believes the strength of its team is what sets it apart, focusing on nurturing a positive work culture grounded in respect, mentorship, and a shared commitment... Show More

Job Requirements

  • 2-5 years of multi-unit leadership experience
  • Available to work a five-day set schedule
  • Strong leadership skills and experience mentoring a team
  • Proven track record of developing people and growing sales as a multi-unit leader
  • Enthusiastic, positive, and driven
  • Enjoys a fast-paced environment
  • Adaptable to new processes and systems

Job Qualifications

  • 2-5 years of multi-unit leadership experience
  • Strong leadership skills and experience mentoring a team
  • Proven track record of developing people and growing sales as a multi-unit leader
  • Enthusiastic, positive, and driven personality
  • Enjoys a fast-paced environment
  • Adaptable to new processes and systems
  • Available to work a five-day set schedule

Job Duties

  • Work side by side with restaurant leaders in assigned area
  • Spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team
  • Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost
  • Cultivate a culture of positivity and gratitude within the team
  • Build a bench of future leaders
  • Work with Talent Mentors to ensure proper staffing levels for all assigned restaurants
  • Be good to others and be good to yourself

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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