Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.92
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee assistance program
Retirement Plan
Training and Development
Job Description
Cornbread is a vibrant dining establishment known for its dedication to quality, authenticity, and exceptional customer service. Specializing in Southern-inspired cuisine, Cornbread has cultivated a loyal customer base that appreciates both the traditional flavors and the modern culinary techniques used in every dish. As a restaurant that values teamwork, innovation, and operational excellence, Cornbread offers an engaging work environment where each team member plays a critical role in delivering memorable dining experiences. The company emphasizes food safety standards, efficiency, and a positive workplace culture, making it an ideal place for culinary professionals to grow their careers and develop their skills... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of food service experience including prep cook duties
- Food Handlers certificate or Serv Safe equivalent within 30 days
- ability to lift 50+ lbs and stand for extended periods
- good organizational skills and attention to detail
- ability to work in fast-paced and sometimes physically demanding environments
- excellent communication and teamwork skills
Job Qualifications
- Minimum one year of experience as a prep cook or in a similar food service role
- proficiency in technology, writing, and reading
- strong people skills to interact proactively, professionally, and positively with team members
- ownership mentality with initiative, pride, and personal drive in the business
- Food Handlers certificate or Serv Safe equivalent obtained within 30 days of hire
- ability to lift 50 pounds or more, operate carts and hand trucks, and stand for long periods
- detail-oriented, organized, safety-minded, trustworthy, and efficient
- ability to work indoors and outdoors, with experience working in hot ranges, walk-in freezers, and coolers
Job Duties
- Manage all types of food and food products to prepare and present for dining customers
- follow all Cornbread Standard Operating Procedures to properly and efficiently prep and prepare all hot and cold food to the Department of Health and Cornbread’s standards
- perform basic cooking tasks such as stirring, straining, parboiling food, reducing sauces, measuring seasonings, condiments, and ingredients for use in cooking
- work as a team with the management staff by performing routine cleaning and basic upkeep of the front and back of the house
- perform general duties associated with setting up and breaking down stations throughout the kitchen and restaurant to start or close a shift as directed
- rotate, label, and date all products to minimize waste and spoilage
- inform the Chef on Duty of any sub-par product before the start of service
- maintain all kitchen equipment in clean working order and escalate issues to leadership
- practice safe and clean work habits to avoid injury
- participate in staff training
- set up, operate, and clean the dish machine
- scrape, rinse, and load dishes and utensils into the dish machine
- wash and sanitize all pans, utensils, and dishes
- clean, sanitize, and maintain dish machine
- unload dishes and utensils from the dish machine and organize them properly
- clean food prep stations and equipment
- empty garbage containers
- sweep and mop
- ensure compliance with Department of Health guidelines
- support kitchen teams in receiving and storing goods
- assist kitchen staff during peak times
- perform opening, closing, and side work
- perform additional cleaning duties as requested
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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