Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.92
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
team environment
meal discounts
Job Description
Cornbread is a vibrant and reputed restaurant known for its commitment to quality, efficiency, and exceptional customer service within the food service industry. Established with the vision to deliver delicious meals using fresh ingredients and meticulous preparation methods, Cornbread has carved a niche as a community favorite for both casual dining and special occasions. Its team-driven culture and dedication to maintaining high standards in cleanliness and food safety have positioned it as a preferred workplace for culinary professionals seeking a dynamic and supportive environment. Operating with a strong foundation in hospitality and culinary services, Cornbread continuously strives to innovate while... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience as a prep cook or similar role
- Food Handlers certificate or Serv Safe equivalent within 30 days
- Ability to lift 50+ pounds
- Ability to stand for long periods
- Ability to work indoors and outdoors as required
- Must be detail-oriented and safety-minded
Job Qualifications
- One year of experience as a prep cook or similar food service role
- Proficiency in technology, writing, and reading
- Strong people skills with professional and positive team interactions
- Ability to take initiative and pride in work
- Food Handlers certificate or Serv Safe equivalent within 30 days of employment
- Ability to lift over 50 pounds and stand for long periods
- Detail-oriented, organized, safety-minded, trustworthy, and efficient
- Ability to work indoors and occasionally outdoors, including hot ranges, walk-in freezers, and coolers
Job Duties
- Manage all types of food and food products to prepare and present for dining customers
- Follow Cornbread standard operating procedures to prep and prepare all hot and cold food to department of health and company standards
- Perform basic cooking tasks such as stirring, straining, parboiling food and reducing sauces
- Work as a team with management staff performing routine cleaning and basic upkeep of front and back of house
- Perform general duties associated with setting up and breaking down kitchen stations to start or close a shift
- Rotate, label, and date all food products to minimize waste and spoilage
- Inform the Chef on Duty of any sub-par product before service
- Maintain kitchen equipment in clean working order and report issues to leadership
- Practice safe and clean work habits to avoid injury
- Participate in staff training opportunities
- Set up, operate, and clean dish machine
- Scrape, rinse, and load dishes and utensils into dish machine
- Wash and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Unload dishes and utensils from dish machine and organize
- Clean food prep stations and equipment
- Empty garbage containers regularly
- Sweep and mop
- Remove trash from food services areas
- Ensure compliance with department of health guidelines
- Support kitchen teams in receiving and storing goods
- Assist kitchen staff during peak times
- Perform opening, closing, and side work
- Perform additional cleaning duties as requested
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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