Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.92
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
The Cornbread Combo position is an exciting opportunity within Cornbread, a reputable restaurant known for its commitment to quality and customer satisfaction. Cornbread specializes in southern-inspired cuisine, delivering flavorful dishes in a welcoming environment. The restaurant emphasizes maintaining high standards of food safety, cleanliness, and efficient food preparation. Employees at Cornbread are valued for their dedication, teamwork, and ability to uphold the company’s standards. This dual-role position is designed for individuals who thrive in dynamic kitchen settings, offering the chance to develop culinary skills alongside operational dishwashing responsibilities.
This Cornbread Combo role is unique because it combines core responsi... Show More
This Cornbread Combo role is unique because it combines core responsi... Show More
Job Requirements
- High school diploma or equivalent
- One year of relevant food service experience
- Food handlers certificate or ability to obtain ServSafe equivalent within 30 days
- Ability to lift heavy weights and perform standing and physical tasks
- Basic knowledge of kitchen safety and hygiene practices
- Good communication and teamwork skills
- Ability to follow standard operating procedures and safety guidelines
Job Qualifications
- One year experience as a prep cook or similar role
- Proficiency in technology, writing, and reading
- Strong people skills with a proactive and professional approach
- Ability to take ownership and pride in the work
- Food Handlers certificate or ServSafe equivalent within 30 days
- Ability to lift 50+ pounds, operate carts and hand trucks, and stand for long periods
- Detail-oriented, organized, safety-minded, trustworthy, and efficient
- Ability to work indoors and outdoors, including in hot kitchen environments
Job Duties
- Manage all types of food and food products to prepare and present for dining customers
- Follow Cornbread Standard Operating Procedures to prep and prepare hot and cold food to DOH and company standards
- Perform basic cooking tasks such as stirring, straining, parboiling, and reducing sauces
- Perform routine cleaning and basic upkeep of kitchen and front of house areas
- Set up and break down stations throughout the kitchen and restaurant for shifts
- Rotate, label, and date products to minimize waste and spoilage
- Inform Chef on Duty of any sub-par product before service
- Maintain kitchen equipment in clean working order and escalate issues
- Practice safe and clean work habits
- Participate in staff training opportunities
- Set up, operate, and clean the dish machine
- Scrape, rinse, and load dishes and utensils into the dish machine
- Wash and sanitize pans, utensils, and dishes
- Clean and maintain dish machine
- Unload and organize dishes and utensils
- Clean food prep stations and equipment
- Empty garbage containers and move to designated areas
- Sweep and mop food service areas
- Ensure compliance with DOH guidelines
- Support kitchen teams in receiving and storing goods
- Assist kitchen staff during peak times
- Perform opening, closing, and side work
- Perform additional cleaning duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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