Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.92
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
Cornbread is a dynamic restaurant known for its dedication to delivering high-quality southern-inspired cuisine in a welcoming and vibrant environment. With a commitment to excellent food and outstanding service, Cornbread blends tradition with innovation, creating a unique dining experience that appeals to a wide range of customers. The establishment is passionate about sourcing fresh ingredients, preparing authentic dishes, and maintaining a clean, organized kitchen to ensure customer satisfaction. Cornbread's focus on team collaboration and continuous improvement reflects its ambition to grow while upholding high operational standards. It fosters an upbeat work culture where employees are encouraged to develop their skills... Show More
Job Requirements
- One year experience as a prep cook or similar role
- Food Handlers certificate within 30 days or Serv Safe equivalent
- ability to lift 50 plus lbs, operate carts and hand trucks, and stand for long periods
- proficiency in technology, writing, reading
- strong people skills with ability to deal with team proactively, professionally, and positively
- detail-oriented, organized, safety-minded, trustworthy, and efficient
- able to work indoors and sometimes outdoors throughout the shift
Job Qualifications
- One year experience as a prep cook or similar role
- proficiency in technology, writing, reading
- strong people skills with ability to deal with team proactively, professionally, and positively
- takes initiative and personal pride in business
- Food Handlers certificate within 30 days or Serv Safe equivalent
- ability to lift 50 plus lbs, operate carts and hand trucks, and stand for long periods
- detail-oriented, organized, safety-minded, trustworthy, and efficient
- able to work indoors and sometimes outdoors throughout the shift
Job Duties
- Manage all types of food and food products to prepare and present for dining customers
- follow all Cornbread Standard Operating Procedures to properly and efficiently prep and prepare all hot and cold food to the DOH and Cornbread's standards
- perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measuring seasonings, condiments, and ingredients for use in cooking
- work as a team with the management staff by performing routine cleaning and basic upkeep of the front and the back of the house
- perform general duties associated with setting up and breaking down stations throughout the kitchen and restaurant to start or close a shift as directed
- rotate, label, and date all products to minimize waste and spoilage
- inform the Chef on Duty of any sub-par product before the start of service
- maintain all kitchen equipment in clean working order at all times and escalate any issues to leadership
- practice safe and clean work habits to avoid injury to self and others
- update knowledge and skills by participating in staff training opportunities
- responsible for set-up, operation, and cleaning of the dish machine
- scrape, rinse, and load dishes and utensils into the dish machine
- wash and sanitize all pans, utensils, and dishes
- clean, sanitize, and maintain dish machine
- unload dishes and utensils from the dish machine and organize them properly
- clean food prep stations and equipment
- empty garbage containers and move to designated areas regularly
- sweep and mop
- removes trash from Food Services areas, maintaining a clean and professional area
- ensure that we meet or exceed DOH guidelines
- support kitchen teams in receiving and storing goods
- assist kitchen staff as needed, especially during peak times
- perform opening, closing, and side work
- perform additional cleaning duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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