Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.49
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
supportive work environment
Uniform allowance
meal benefits
Job Description
Cornbread is a reputable food service establishment known for delivering quality dining experiences with a strong focus on both efficiency and cleanliness. As an entity dedicated to culinary excellence, Cornbread offers a vibrant and collaborative workplace for individuals passionate about food preparation and kitchen management. The company prides itself on maintaining strict adherence to health and safety regulations, ensuring that all food products served meet the highest standards for freshness and quality. Cornbread operates within a fast-paced kitchen environment where teamwork, attention to detail, and a proactive attitude are highly valued. This dual role opportunity at Cornbread—titled the Cornbread Combo—embodies... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year experience in food service or similar role
- food handlers certificate or Serv Safe certification within 30 days
- ability to lift 50+ lbs
- ability to stand for extended periods
- willingness to work indoors and outdoors
- ability to follow safety procedures and maintain cleanliness
- good communication skills
- ability to work flexible shifts including weekends and holidays
Job Qualifications
- minimum 1 year experience as a prep cook or similar role
- proficiency in technology, writing, and reading
- effective people skills with ability to work proactively and professionally in a team
- demonstrated ownership with initiative and pride in business
- food handlers certificate within 30 days or Serv Safe equivalent
- ability to lift 50+ lbs and operate carts and hand trucks
- ability to stand for long periods
- detail-oriented, organized, safety-minded, trustworthy, and efficient
- capable of working indoors and occasionally outdoors in hot and cold environments
Job Duties
- clean plates, flatware, pots, pans, equipment, and general kitchen areas
- prepare, cook, and present a variety of food items accurately and efficiently for various meal periods
- manage all types of food and food products to prepare and present for dining customers
- follow Cornbread Standard Operating Procedures to prep/prepare hot and cold food to department and Cornbread standards
- perform basic cooking tasks such as stirring, straining, parboiling food, reducing sauces, and measuring seasonings
- perform routine cleaning and basic upkeep of front and back of house
- set up and break down stations throughout kitchen and restaurant
- rotate, label, and date all products to minimize waste
- inform the Chef on Duty of any sub-par product
- maintain all kitchen equipment in clean working order and report issues
- practice safe and clean work habits
- participate in staff training opportunities
- set up, operate, and clean dish machine
- scrape, rinse, and load dishes and utensils into dish machine
- wash and sanitize all pans, utensils, and dishes
- clean, sanitize, and maintain dish machine
- unload and organize dishes and utensils
- clean food prep stations and equipment
- empty garbage containers regularly
- sweep and mop kitchen floors
- ensure compliance with Department of Health guidelines
- support kitchen teams in receiving and storing goods
- assist kitchen staff during peak times
- perform opening, closing, and side work
- perform additional cleaning duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: