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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
paid breaks
Parental leave
Disability Support
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 countries and serving countless individuals daily. The company's mission is focused on creating positive outcomes for its employees, partners, communities, and the environment. With a deep commitment to professional development, Aramark offers a supportive and inclusive workplace environment that fosters growth, innovation, and career advancement. As a socially responsible employer, Aramark promotes equal opportunity and values diversity, ensuring a respectful and fair workplace free from discrimination based on race, color, religion, national origin, sex, age, disability, sexual orientation, or any other legally protected status.
The Re... Show More
The Re... Show More
Job Requirements
- High school diploma or equivalent preferred but not mandatory
- Previous experience in a cooking or kitchen role
- Knowledge of food safety and sanitation procedures
- Ability to follow standardized recipes and cooking guidelines
- Basic math skills for measuring ingredients
- Good communication skills
- Ability to work well in a team environment
- Certification in food safety if required and not previously obtained
Job Qualifications
- Previous background as a chef or in a related kitchen role
- Strong grasp of the principles underlying food preparation and various cooking styles
- Knowledge of sanitation procedures and food safety guidelines is crucial
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Elementary math and numerical counting proficiencies
- Skillful in both communication and teamwork capacities
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Prepare workstations by organizing required ingredients and utensils
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- Prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- Comply with all the required guidelines for food safety and ensure proper storage of food
- Keep kitchen areas, devices, and utensils free from dirt and germs by sanitizing them
- Offer top-notch customer care while retaining a constructive outlook
- Comply with the safety and sanitation guidelines set forth by Aramark
- Maintain the safety of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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