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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly Pay: $17.00 – $25.00
Benefits: Medical, dental, vision, life insurance, & in-store discounts
Flexible availability across various shifts, including evenings and weekends
Job Description
Mother's Market is a well-established and mission-driven company renowned for its commitment to providing nourishing food and exceptional customer service. As a leading restaurant and food market, Mother's Market emphasizes wellness, sustainability, and inclusivity. The company takes pride in fostering an inclusive workplace where every team member is respected and given ample opportunities for personal and professional growth. With a strong presence in the community, Mother's Market is not just a place to work but a place to cultivate purpose, creativity, and collaboration among culinary professionals and support staff alike.
The opportunity to join Mother’s Market as a Restauran... Show More
The opportunity to join Mother’s Market as a Restauran... Show More
Job Requirements
- Stand up to 8 hours per shift
- lift and carry up to 50 lbs repeatedly
- bend, stoop, kneel, and reach overhead
- work in hot, cold, wet, or dry conditions indoors and outdoors
- flexible availability across various shifts, including evenings and weekends
Job Qualifications
- Previous experience in a commercial kitchen or food service environment
- Knowledge of food safety codes, equipment use, and food handling best practices
- Ability to read and follow recipes in English and perform basic math for measurements and inventory
- Strong communication and teamwork skills
- Willingness to train, support, and lead team members
- Comfortable working in a fast-paced, accuracy-driven environment
- Positive attitude and problem-solving mindset
- Physical Requirements
- Stand up to 8 hours per shift
- Lift and carry up to 50 lbs
- Work in hot, cold, wet, or dry conditions indoors and outdoors
Job Duties
- As a Restaurant Cook, you’ll play a key role in preparing high-quality meals, mentoring the kitchen team, and ensuring an efficient, clean, and collaborative cooking environment
- This is more than cooking, it’s about setting the tone for a positive kitchen culture and guest satisfaction
- Lead kitchen prep & service: Prepare daily meals and specials
- manage hot/cold food lines with speed and consistency
- Mentor the team: Support training and supervision of prep cooks and dishwashers
- Maintain food quality: Follow recipes, ensure correct portion sizes, and meet food presentation standards
- Support safety & compliance: Follow all food safety regulations
- inspect kitchen for cleanliness and organization
- Oversee kitchen coordination: Communicate with shifts regarding orders, inventory, and special requests
- Control inventory: Track and restock prep ingredients, rotate food, and minimize waste
- Take initiative: Jump in where needed whether covering the line, managing closing checklists, or resolving service issues
- Bend, stoop, kneel, and reach overhead
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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