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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
daily meals
Unique work locations
Opportunity for advancement
On-the-job training
Health Insurance
Paid Time Off
Job Description
Proof of the Pudding is a distinguished award-winning catering company operating throughout the Southeast with a firm commitment to crafting high-quality culinary concepts from scratch. Established as a leader in the catering industry, Proof of the Pudding has extended its expertise into Sports and Entertainment Hospitality Services. This expansion includes offering elevated concessions and premium culinary offerings to prestigious venues such as collegiate stadiums, PGA golf tournaments, International Boat Shows, and professional sports teams among others, ensuring top-tier service and unique dining experiences that reflect the brand's passion for excellence and innovation.
The company is currently seeking a talented an... Show More
The company is currently seeking a talented an... Show More
Job Requirements
- 2+ years of experience in restaurant or similar role
- ServSafe certified or willing to train
- Proficiency with Microsoft Office
- Must reside near Dallas, TX
- Ability to work in fast-paced dining environment
- Ability to stand for long periods
- Ability to lift approximately 40 lbs
- Compliance with uniform and safety requirements
- Strong communication and teamwork skills
- Ability to follow food safety and sanitation regulations
- Ability to manage multiple tasks efficiently
- Flexibility to support off-premise events
Job Qualifications
- 2+ years of experience working in restaurant or similar role
- ServSafe certified or available to receive training
- Knowledge and comfortability with Microsoft Office applications
- Excellent listening and communication skills
- Renowned time management and organization skills
- Working knowledge of a variety of cooking equipment
- Strong customer service skills with the desire to exceed client needs
- Ability to work independently and as part of a team
- Strong attention to detail and quick adaptation skills
- Firm understanding of food safety practices including TCS, TILT, temperature logs, and cleaning/sanitizing
- Knowledge of food preparation and service with strong understanding of BEO execution and production sheets
- Ability to multi-task
- Capable of producing consistent product in high volume
- Ability to maintain upscale guest experiences while managing fast-paced, high-volume services
Job Duties
- Lead the production, preparation, and execution ensuring dishes reflect Proof of the Pudding's culinary standards
- Lead to ensure proper safety and sanitation of all kitchen/food service areas
- Create and maintain the overall morale of the kitchen and culinary team
- Practice proper food safety procedures while preparing hot and cold foods
- Ensure proper cleaning and sanitizing of food contact surfaces such as dishes, small wares, equipment, and food prep surfaces
- Demonstrate professional customer service skills while communicating with guests
- Maintain the highest level of service, safety, and food quality for each event
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining waste to control costs
- Support off-premise events team with culinary production, setup, and execution for high-volume or special events as needed
- Assist the Executive Chef in achieving financial and food cost goals, maintaining budget controls, and tracking culinary expenses
- Oversee all purchasing, ordering, and inventory management to ensure proper product levels, cost efficiency, and alignment with culinary standards
- Lead and manage the culinary team through scheduling, hiring, onboarding, training, and coaching
- Maintain a strong front of house presence, partnering with service teams to deliver polished dining experiences and exceptional guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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