Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $89,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Career development opportunities
Job Description
Sheraton Dallas Hotel, located in the vibrant city of Dallas, Texas, is part of the renowned Sheraton Hotels & Resorts portfolio under Marriott International. Established as a cornerstone of hospitality since 1937, Sheraton has built a legacy of offering premium accommodations and exceptional guest experiences across more than 400 communities worldwide. The Sheraton Dallas Hotel reflects this commitment by delivering world-class service, fostering an inclusive environment, and creating a welcoming atmosphere where guests and associates feel a true sense of belonging. As part of Marriott International, Sheraton embraces diversity and equal opportunity employment, valuing the unique backgrounds, talents, and experiences... Show More
Job Requirements
- High school diploma or GED
- Four years of experience in culinary, food and beverage, or related professional area
- Or a two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years of experience in culinary, food and beverage, or related professional area
- Ability to lead a specialty restaurant kitchen team
- Knowledge of food handling and safety regulations
- Strong organizational and communication skills
- Capability to manage budgets and kitchen operations
- Experience with employee training and development
- Commitment to exceptional customer service
- Ability to handle guest complaints professionally
Job Qualifications
- High school diploma or GED
- Four years of experience in culinary, food and beverage, or related professional area
- Or a two-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years of relevant professional experience
- Ability to supervise and lead kitchen staff
- Strong interpersonal and communication skills
- Knowledge of food safety and sanitation standards
- Experience in menu development and kitchen operations management
- Capability to manage budgets and kitchen goals
- Proficiency in employee training and performance evaluation
Job Duties
- Develops, designs, or creates new culinary applications and ideas for the specialty restaurant
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all policies and procedures
- Maintains food preparation, handling, and correct storage standards
- Plans and manages food quantities and plating requirements
- Communicates production needs to key personnel
- Assists in developing daily and seasonal menu items
- Ensures compliance with all applicable laws and regulations
- Supervises and coordinates activities of cooks and food preparation workers
- Leads shift teams while personally preparing food
- Manages day-to-day kitchen operations and employees
- Encourages trust, respect, and cooperation among team members
- Sets and supports achievement of kitchen performance and budget goals
- Investigates and reports employee accidents
- Provides exceptional customer service and handles guest complaints
- Participates in training, mentoring, and performance appraisal of staff
- Analyzes information, solves problems, and participates in meetings
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: