Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligibility
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Sheraton Dallas Hotel is a prestigious full-service hotel located at 400 Olive Street in the vibrant city of Dallas, Texas. Part of the Marriott International family, Sheraton has built a longstanding reputation since 1937 for offering guests exceptional hospitality experiences. As a global brand, Sheraton represents comfort, connection, and a sense of belonging across its more than 400 communities worldwide. The hotel features comprehensive amenities including specialty dining experiences, event spaces, and full-service accommodations that cater to business and leisure travelers alike. From star-studded events to intimate gatherings, Sheraton Dallas Hotel strives to be a premier destination that welcomes guests... Show More
Job Requirements
- High school diploma or GED
- Minimum 4 years of culinary or related experience OR 2-year degree in Culinary Arts or similar with minimum 2 years experience
- Strong interpersonal and communication skills
- Ability to lead and manage kitchen staff
- Knowledge of food safety, sanitation, and handling standards
- Ability to work full time at Sheraton Dallas Hotel, Dallas, Texas
- Commitment to maintaining high quality and sanitation standards
- Ability to manage budgets and operational goals
Job Qualifications
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area
- OR Two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related field
- Two years experience in culinary, food and beverage, or related professional area
- Strong leadership and communication skills
- Ability to manage kitchen operations and lead a team
- Knowledge of food safety and sanitation regulations
- Experience in menu development and food presentation
- Ability to handle guest complaints professionally
- Capable of managing budgets and meeting performance goals
Job Duties
- Develops, designs, or creates new applications, ideas, relationships, systems, or products for the specialty restaurant
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all food and beverage policies, standards and procedures
- Maintains food preparation handling and correct storage standards
- Plans and manages food quantities and plating requirements
- Assists in developing daily and seasonal menu items
- Ensures compliance with all applicable laws and regulations
- Prepares and cooks foods of all types either on a regular basis or for special functions
- Checks the quality of raw and cooked food products
- Determines food presentation and creates decorative displays
- Supervises and coordinates activities of cooks and food preparation workers
- Utilizes interpersonal and communication skills to lead, influence, and encourage team members
- Manages day-to-day kitchen operations and staff, including employee training, discipline, and performance appraisal
- Sets and supports kitchen performance, budget, and team goals
- Manages guest feedback, handles complaints, and ensures exceptional customer service
- Participates in hiring and training of kitchen employees
- Attends and participates in all pertinent meetings
- Ensures and enforces safety standards and proper handling of all food products
- Encourages and fosters mutual trust, respect, and cooperation among team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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