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Urban Plates logo

Restaurant Cashiers, Bussers, Food Runners

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.17
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid sick time
Paid position training
flexible scheduling
meal discounts

Job Description

Urban Plates Restaurants is a flourishing regional restaurant chain that has redefined the fast-casual dining experience by blending quality, wholesome food prepared from scratch with a commitment to sustainability, ethical ingredient sourcing, and an inviting atmosphere. Founded in 2011 in Del Mar, California, by two industry veterans determined to offer a more authentic and satisfying dining option, Urban Plates has grown to include 22 locations across California, serving communities with craveable meals that do not compromise on health or taste. Known for its clean, honest food crafted from sustainably grown ingredients, Urban Plates creates an environment that emphasizes inclusivity and... Show More

Job Requirements

  • minimum age requirement met as per local labor laws
  • legal authorization to work in the United States
  • availability to work flexible hours including nights, weekends, and holidays
  • ability to stand and move for extended periods
  • dependable and punctual
  • commitment to delivering outstanding customer service
  • willingness to learn and develop new skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous customer service or hospitality experience beneficial but not required
  • excellent communication and interpersonal skills
  • ability to work effectively in a fast-paced team environment
  • basic math skills for handling transactions
  • proactive problem-solving abilities
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • deliver superior guest service while processing payment transactions
  • maintain cleanliness of front-of-house dining areas, patios, and restrooms
  • suggest beverages and pastries to guests
  • guide guests through the service line and dining experience
  • contribute to a welcoming and positive restaurant atmosphere
  • assist in compliance with health and safety standards
  • participate in training and cross-training sessions

Job Qualifications

Experience

No experience required


Job Location

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