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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Training and development programs
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in the food services and hospitality industry, committed to serving communities, institutions, and businesses with exceptional food quality and outstanding service. Known for its diversity, inclusiveness, and dedication to sustainability, Aramark provides a dynamic work environment where employees are empowered to make a difference through their roles. With a strong emphasis on employee development and well-being, Aramark fosters a culture of continuous learning and growth, making it an excellent place for culinary professionals to launch and advance their careers.
The Restaurant Baker role at Aramark offers an exciting opportunity for individuals passionate about ba... Show More
The Restaurant Baker role at Aramark offers an exciting opportunity for individuals passionate about ba... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a baking or food preparation role preferred
- Food safety certification or willingness to obtain
- Ability to follow standardized recipes and safety procedures
- Strong attention to detail and organizational skills
- Good physical stamina and mobility
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- Experience in baking or a related role preferred
- Knowledge of baking procedures and sanitation regulations
- Certification or willingness to acquire food safety certification
- Basic mathematical skills and numeracy
- Exceptional interpersonal and communication skills
- Ability to perform physical activities such as lifting, bending, pushing, and standing
- Familiarity with uniform and personal protective equipment (PPE) requirements
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange work surface with essential supplies and ingredients for baking
- Organize components by measuring, weighing, combining, chopping, and other preparation steps
- Operate baking equipment such as ovens, stovetops, and mixers
- Practice safe handling of utensils during cooking and meal preparation
- Adhere to guidelines for safe storage of food products
- Clean and disinfect workspaces, tools, and utensils to maintain hygiene
- Prioritize exceptional customer service and maintain a positive attitude
- Follow safety protocols focusing on food safety and sanitation
- Comply with security guidelines to protect organizational assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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