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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Flexible Work Options
employee wellness initiatives
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Renowned for its commitment to quality and innovation, Aramark serves a diverse range of clients across multiple industries, including education, healthcare, business, sports, and leisure. With a rich history of fostering inclusive work environments and promoting sustainability, Aramark is dedicated to creating a positive impact on its employees, customers, communities, and the planet. The company places strong emphasis on equal opportunity, diversity, and employee development, which has established it as a trusted and respected employer worldwide.
The Restaurant Baker role at Aramark is an exciting opportunity fo... Show More
The Restaurant Baker role at Aramark is an exciting opportunity fo... Show More
Job Requirements
- experience in baking or related role preferred
- knowledge of baking procedures and sanitation compliance
- food safety certification required
- basic mathematical and numeracy skills
- strong interpersonal and communication skills
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for long periods
- willingness to adhere to uniform and personal protective equipment standards
Job Qualifications
- experience in baking or a related role is preferred
- established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- certification required for acquiring certification in food safety
- mastery of basic mathematical skills and numeracy
- possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
- ability to manage physical activities like lifting, bending, pushing, pulling, and extended periods of walking or standing
- familiarity with uniform and personal protective equipment requirements
Job Duties
- utilize standardized recipes and production guidelines to bake a variety of goods
- arrange your work surface with all the essential supplies and ingredients for baking
- organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
- work with baking gadgets like ovens, stovetops, and mixers
- practice safe handling of utensils, like knives, while cooking and preparing meals
- adhere to guidelines for the safe storage of food products
- clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- uphold the safety of organizational assets by complying with established security guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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