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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Bonus based on performance
competitive salary
Dental Insurance
Employee Discounts
Free food & snacks
Health Insurance
Opportunity for advancement
Paid Time Off
Profit sharing
Training & development
Vision Insurance
Job Description
Golden Corral is a well-established leader in the casual dining industry, known for its family-style buffet offerings and commitment to making pleasurable dining affordable for all guests. Founded in 1973, Golden Corral has grown into one of the largest chain restaurants in the United States, celebrated for its warm hospitality, diverse menu options, and a welcoming environment for families and friends alike. The brand prides itself on a cultural foundation centered around care and respect, ensuring every guest enjoys a memorable dining experience. Golden Corral operates through a network of franchisees, each dedicated to upholding the brand's high standards in... Show More
Job Requirements
- Stable work history and relevant management experience
- Education and training normally associated with college coursework in business or hospitality
- Successful completion of Golden Corral's management training program
- Valid driver's license
- Acceptable driving record
Job Qualifications
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant
- Education and training normally associated with college coursework in business or hospitality
- Successful completion Golden Corral's comprehensive management training program
- Position requires a valid drivers license and an acceptable driving record
Job Duties
- As a Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant
- In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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