Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Continuing education support
403B retirement plan
Life insurance
Job Description
Baystate Health is a nationally recognized leader in healthcare quality and safety, serving as the premier academic medical center and tertiary care provider for western Massachusetts. With a steadfast commitment to continuous learning and improvement, Baystate Health educates and trains hundreds of healthcare professionals annually and advances medical knowledge through innovative approaches to patient care. The health system is dedicated to managing the comprehensive health needs of diverse communities and provides a supportive and inclusive work environment for its employees. Baystate Health boasts a wide range of benefits, including competitive compensation, extensive health insurance options, generous paid time off, retirement... Show More
Job Requirements
- GED or HiSET
- Relevant experience in food service
- Ability to work full time, 2nd shift hours
- Flexibility to work weekends and rotating holidays
- Ability to follow health and safety regulations
- Capability to operate kitchen equipment
- Effective communication skills
- Team player with independent work capability
Job Qualifications
- High school diploma or equivalent
- 2-3 years experience in a retail restaurant setting highly preferred
- Food handling experience
- Barista experience is a huge plus
- Cooking experience in a retail/hospitality setting
- Problem solving skills
- Ability to multitask
- Computer literate
- Strong communication skills, both verbal and written
Job Duties
- Serving customers at various stations such as deli, steam/sautee station, salads, grill, coffee station, prep and cashiering
- Preparation of food items such as slicing, dicing and mixing of various food items
- Utilizing industrial equipment such as meat slicer, buffalo mixer, food processors and knives of all sizes and shapes
- Demonstrates flexibility in being assigned to different positions and stations within the department
- Labels all food product properly according to departmental policy and procedures
- Maintains neat and clean uniform and adheres to hair and facial hair restraints according to departmental and health department standards
- Promotes good rapport with customers
- Demonstrates operational needs of the department and displays teamwork in assisting their peers
- Assists in ware washing of pots, pans, serving trays, utensils and maintaining trash receptacles around the restaurant when dish room attendants are absent
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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