You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.00 - $17.00
Benefits
Paid training
opportunity for upward mobility
Employee Discounts
flexible scheduling
health benefits
Retirement Plan
Job Description
MDB Restaurants, Inc., doing business as Golden Corral, is a well-established franchise organization known for its family-style dining experience and diverse menu offerings. Golden Corral operates independently owned and operated franchise locations across the United States, providing guests with a warm and welcoming atmosphere along with fresh, made-from-scratch meals. The company is committed to delivering quality service, value, and comfort to its customers while providing continuous growth opportunities for its team members. As a franchisee of Golden Corral, MDB Restaurants, Inc. prides itself on fostering an inclusive work environment where hardworking and motivated individuals can thrive and advance their careers... Show More
Job Requirements
- 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering
- completion of a high school diploma
- availability to work flexible hours including evenings, weekends, and holidays
- ability to complete the certification program
- willingness to work as part of a team
- good physical stamina
- legal authorization to work in the United States
Job Qualifications
- 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering
- education and training associated with completion of a high school diploma
- college coursework in hospitality or business preferred
- strong communication skills
- ability to work in a fast-paced environment
- leadership potential
- customer service orientation
Job Duties
- cross-train in all skill positions within the restaurant
- gain knowledge of operational tasks including ordering, receiving, and storage
- assist with menu planning
- work closely with General and Associate Managers
- complete a one-year certification program focused on in-store management skills
- support day-to-day restaurant operations
- contribute to maintaining high standards of customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All