You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Costa Vida is a vibrant and fast-growing restaurant brand inspired by the beautiful Mexican Coast and the unique lifestyle that encourages people to "Eat Inspired and Live Inspired." Since its inception in 2003, Costa Vida has passionately promoted a coastal lifestyle that is centered on the satisfaction of doing things the right way. This ethos is reflected in the quality of its food and the way it runs its operations. Known for its focus on fresh, made-from-scratch Mexican dishes, Costa Vida takes pride in handcrafted tortillas made daily and slow-cooked pork and beef that capture the essence of traditional Mexican... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or restaurant management
- Ability to lead and motivate a diverse team
- Strong organizational and problem-solving skills
- Flexible availability including weekends and holidays
- Basic understanding of financial reporting and inventory management
- Commitment to maintaining high standards of quality and safety
Job Qualifications
- Proven leadership experience in restaurant management
- Strong knowledge of food safety and operational regulations
- Financial management skills including budgeting and cost control
- Excellent communication and interpersonal skills
- Experience in team building and staff development
- Ability to work in a fast-paced, dynamic environment
- Prior experience in a similar assistant general manager role preferred
Job Duties
- Manage day-to-day restaurant operations ensuring operational excellence
- Monitor and control inventory, maintain food safety and comply with health regulations
- Analyze financial data to optimize revenue, manage costs, and maximize profitability
- Recruit, train, and develop a high-performing team fostering employee engagement and satisfaction
- Ensure exceptional customer service and high-quality dining experiences
- Communicate effectively with staff, customers, and corporate stakeholders
- Promote a positive work culture that supports team growth and collaboration
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All