Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $19.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid vacations after 6 months of service
Bonuses
competitive salary
comprehensive training
Job Description
Johnny Carino's is a well-established restaurant known for its vibrant atmosphere, exceptional service, and high-quality Italian cuisine. As a popular dining destination, Johnny Carino's values its commitment to providing an excellent guest experience by ensuring consistency in food quality and maintaining a welcoming environment for all patrons. With locations serving a broad customer base, the restaurant continuously seeks dedicated professionals to join its team and contribute to its ongoing success. Johnny Carino's is committed to fostering a supportive workplace culture that encourages career growth, skill development, and leadership opportunities for its employees.
The Restaurant Assistant Manager at Johnny Car... Show More
The Restaurant Assistant Manager at Johnny Car... Show More
Job Requirements
- must be at least eighteen (18) years of age
- 2+ years of restaurant management work experience
- must possess a valid driver's license
- required to work a flexible schedule including days, nights, weekends and holidays
- ability to stand and exert well-paced mobility for periods of up to twelve (12) hours in length
- ability to lift pots and pans, trays, bus pans, cases of beer, and materials weighing 40 pounds or more
Job Qualifications
- must be at least eighteen (18) years of age
- 2+ years of restaurant management work experience
- must possess a valid driver's license
- required to work a flexible schedule including days, nights, weekends and holidays
- NRA ServSafe Food and Alcohol certifications preferred
Job Duties
- maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
- ensuring occupational safety and health act, local health and safety codes, and company safety and security policy are met
- assisting profit and loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
- assisting in recruiting, interviewing, and hiring restaurant team members
- ensuring company standards on restaurant equipment, facility, and grounds are maintained
- ensuring food quality and 100% customer satisfaction
- ensuring execution of corporate and local restaurant marketing plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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