Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $19.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Vacations
Bonuses
competitive salary
comprehensive training
Job Description
Johnny Carino's is a beloved restaurant chain renowned for its authentic Italian cuisine and warm, inviting atmosphere. Established with a commitment to delivering high-quality dining experiences, Johnny Carino's blends traditional recipes with exceptional customer service to create a welcoming environment for families, friends, and colleagues. As a key player in the casual dining industry, Johnny Carino's has built a solid reputation by focusing on fresh ingredients, consistent food preparation, and maintaining a service standard that keeps guests coming back. The company places a strong emphasis on team collaboration, operational excellence, and community involvement, making it a rewarding workplace for dedicated... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- 2+ years of restaurant management work experience
- Must possess a valid driver's license
- Required to work a flexible schedule including days, nights, weekends and holidays
- Ability to stand and exert well-paced mobility for periods of up to twelve (12) hours in length
- Ability to lift pots and pans, trays, bus pans, cases of beer, and materials weighing 40 pounds or more
Job Qualifications
- Must be at least eighteen (18) years of age
- 2+ years of restaurant management work experience
- Must possess a valid Driver's License
- Required to work a flexible schedule including days, nights, weekends and holidays
- NRA ServSafe Food and Alcohol certifications preferred
Job Duties
- Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
- Ensuring Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met
- Assisting Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
- Assisting in recruiting, interviewing, and hiring restaurant team members
- Ensuring company standards on restaurant equipment, facility, and grounds are maintained
- Ensuring food quality and 100% customer satisfaction
- Ensuring execution of corporate and local restaurant marketing plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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