Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $19.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Vacations
Bonuses
competitive salary
comprehensive training
Job Description
Johnny Carino's is a well-established restaurant chain renowned for providing a warm and welcoming Italian dining experience. Known for its vibrant atmosphere and quality food offerings, Johnny Carino's combines traditional recipes with a friendly ambiance to ensure guests enjoy an exceptional dining experience. The restaurant has built a strong reputation over the years by focusing on customer satisfaction, quality service, and maintaining a high standard of food preparation. As a growing restaurant brand, Johnny Carino's is committed to fostering a supportive work environment that values teamwork, dedication, and professional growth. The role offered is a Restaurant Assistant Manager position, which... Show More
Job Requirements
- must be at least eighteen (18) years of age
- 2+ years of restaurant management work experience
- must possess a valid Driver's License
- required to work a flexible schedule including: days, nights, weekends and holidays
- NRA ServSafe Food and Alcohol certifications preferred
Job Qualifications
- must be at least eighteen (18) years of age
- 2+ years of restaurant management work experience
- must possess a valid Driver's License
- required to work a flexible schedule including: days, nights, weekends and holidays
- NRA ServSafe Food and Alcohol certifications preferred
Job Duties
- maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
- ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
- assisting Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
- assisting in recruiting, interviewing, and hiring restaurant team members
- ensuring company standards on restaurant equipment, facility, and grounds are maintained
- ensuring food quality and 100% customer satisfaction
- ensuring execution of corporate & local restaurant marketing plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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