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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.50 - $28.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
flexible scheduling
Job Description
Panda Restaurant Group is a renowned family-owned company and the largest American Chinese restaurant concept in the United States. Founded in Glendale, California, it has grown to include close to 2,800 locations globally, featuring popular brands like Panda Express, Panda Inn fine dining, and Hibachi San, a Japanese grill concept. The company is deeply committed to its mission of delivering exceptional Asian dining experiences by creating an organization where people are inspired to improve their lives. Panda Restaurant Group promotes a culture focused on core values such as proactivity, respect, mutual growth, excellence in operations, and community giving. This strong... Show More
Job Requirements
- High school diploma or equivalent required
- Minimum one to two years of restaurant or kitchen experience required
- Flexible to move to a store within a 50-mile radius
- Able to work flexible schedules including nights, weekends, and holidays
- Food Handler Certification
- Able to lift up to 50 lbs
- Able to stand for up to four hours
- Effective verbal communication skills
- Ability to work in a fast-paced environment
- Ability to manage conflicts and difficult situations
Job Qualifications
- High school diploma or equivalent
- Associate's degree preferred
- Minimum one to two years of restaurant or kitchen experience
- Food Handler Certification
- Strong leadership and communication skills
- Ability to work nights, weekends, and holidays
- Ability to train and coach kitchen team members
Job Duties
- Assist in all kitchen operations including food preparation, cooking, cleaning, storage, and equipment maintenance
- Prepare and cook all menu dishes as needed
- Assist Kitchen Manager in recruiting, interviewing, and selecting hourly staff
- Prepare kitchen employees' weekly schedule and review bi-weekly time cards
- Arrange for repairs and maintenance service on equipment and facilities
- Ensure company standards on food quality and kitchen safety procedures are maintained
- Conduct regular inventory checks, order supplies, and check deliveries with Kitchen Manager guidance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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