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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
Paid Time Off
Employee Discounts
Career advancement opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading global entertainment company that specializes in location-based entertainment across North America. With over 360 locations, the company curates exceptional experiential offerings such as bowling, arcade amusements, water parks, and family entertainment centers. As one of the foremost names in the entertainment industry, Lucky Strike also owns the Professional Bowlers Association, the leading major league of bowling with an expanding media presence reaching millions of fans worldwide. The company is dedicated to delivering fun, excitement, and memorable experiences for guests of all ages while fostering an engaging and supportive work... Show More
Job Requirements
- Ability to work varying shifts including nights, weekends, and holidays
- Flexibility to support extended workdays
- Strong interpersonal and communication skills
- Commitment to guest satisfaction
- Leadership experience in a hospitality or entertainment setting
Job Qualifications
- Bachelor's degree
- Minimum 2 years management experience in kitchen, bar, restaurant, or food service operations
- Ability to supervise center operations staff
- Strong team player
- Exceptional people development skills
- Customer service expertise
- Knowledge of POS register systems
Job Duties
- Be a champion for our guests providing exceptional service and resolving complaints
- Schedule staffing levels to meet center needs and optimize guest experience
- Execute marketing strategies to drive sales such as leagues and open bowling
- Develop and maintain relationships with league bowlers and officers, manage league administration
- Recruit, hire, train, and schedule hourly staff
- Lead, motivate, and delegate amongst the team to maximize productivity and guest satisfaction
- Oversee the Food & Beverage program ensuring quality standards and sales growth
- Adapt to varying shifts including nights, weekends, holidays, and extended hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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