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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Health Insurance
Retirement Plan
Job Description
Four Seasons is renowned globally for its commitment to exceptional luxury hospitality, powered by a dedicated and passionate workforce. As a leader in the hospitality industry, Four Seasons embraces a culture rooted in respect, kindness, and continuous improvement. Across its properties worldwide, the company strives to create extraordinary experiences that resonate deeply with its guests, residents, and partners by combining world-class service with a genuine heart. Esteemed for its unwavering dedication to quality and personalized service, Four Seasons fosters an inclusive environment where team members are empowered to grow, innovate, and inspire. This approach not only elevates the guest experience... Show More
Job Requirements
- Bachelor’s degree preferably in hospitality or hotel/restaurant management
- Previous experience in managing high-end restaurants
- Knowing of profit and loss system is necessary
- High degree of analytical abilities
- A flair for creativity and entrepreneurship
- Proven record of building strong relationships with team members, patrons, and managers
- Outstanding communication and presentation skills
- Candidate should hold valid work authorization for the USA, though assistance can be provided for applicants outside the jurisdiction
- Sense of style, flair, eye for detail and creative
- Passionate food and beverage operator, following the current trends
Job Qualifications
- Bachelor’s degree preferably in hospitality or hotel/restaurant management
- Proven expertise in food and beverage leadership within a high-end or luxury dining environment
- Strong financial acumen with experience managing budgets, labor, and cost controls
- Exceptional people-management, communication, and organizational skills
- A creative and passionate hospitality leader with a keen eye for detail and innovation
- A hands-on leader with a strong work ethic and genuine passion for creating memorable guest experiences
- Knowledge of profit and loss systems
- Proven record of building strong relationships with team members, patrons, and managers
- Outstanding communication and presentation skills
- Valid work authorization for the USA
- Sense of style, flair, and eye for detail
- Passion for food and beverage trends and operations
Job Duties
- Lead all restaurant and lounge operations to consistently exceed guest expectations and uphold brand and division standards
- Bring the concept vision to life by overseeing service style, ambiance, menu execution, and overall presentation
- Ensure daily readiness for service through proactive planning, staffing, and inspection of all areas of operation
- Partner closely with Reservations and Sales to seamlessly execute dining commitments, private events, and special occasions
- Maintain a strong awareness of local competition and industry trends to continuously evolve the guest experience
- Drive the financial success of the restaurant by managing budgets, labor costs, and operating expenses while maintaining exceptional quality
- Analyze sales and cost data, forecast business volumes, and implement strategies to maximize profitability
- Prepare schedules, submit payroll documentation, and maintain daily financial tracking to support accurate month-end reporting
- Develop and execute a comprehensive business plan aligned with the overall Food & Beverage strategy
- Recruit, hire, and develop a high-performing team of hospitality professionals in partnership with Human Resources
- Inspire, train, and mentor team members, ensuring comprehensive knowledge of menus, wine programs, service standards, and brand values
- Foster a positive, accountable, and performance-driven culture through clear communication, coaching, and recognition
- Conduct regular team meetings to align goals, share information, and plan promotions or special events
- Ensure full compliance with health, safety, sanitation, and company standards at all times
- Conduct regular inspections of dining rooms, kitchens, storage, receiving areas, and equipment to ensure operational excellence
- Collaborate with Engineering to address maintenance needs and uphold a flawless physical environment
- Oversee food and beverage purchasing, inventory controls, and receiving processes in accordance with par levels and specifications
- Build strong relationships with key suppliers to support quality, consistency, and innovation
- Maintain organized, clean, and efficient storage and work areas
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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