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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Company parties
Employee Discounts
flexible schedule
Free food & snacks
Job Description
Perkins Restaurant & Bakery is a well-established and beloved dining chain with a strong presence in the Twin Ports area. Locally owned and operated franchises have been serving the Duluth, MN, and Superior, WI communities since 1962. The Perkins locations include London Road Duluth, West Michigan Street Duluth, East 2nd Street Superior, Big Lake Road Cloquet, and Miller Hill Mall Duluth. Founded in 1958, Perkins operates approximately 290 restaurants across 32 states and two Canadian provinces, comprising 85 company-owned units and 205 franchised restaurants. Known for its diverse, moderately priced menu offerings that feature breakfast, lunch, dinner, and bakery items,... Show More
Job Requirements
- Must be at least 16 years of age
- Must be able to stand and walk for up to 8 hours
- Must be able to lift up to 50 pounds
- Must be able to communicate clearly
- Must be able to see at a distance (20) feet and close range (12 inches)
- Must have good personal hygiene and appearance
- Must be able to work irregular hours including evenings, weekends, and holidays
- Must be able to fit through openings 30 inches wide
- Must be able to bend, reach, and carry trays weighing up to 50 pounds
- Must be able to work under heavy pressure and stress during busy times
Job Qualifications
- No experience required
- Basic skills such as sanitation, safety, and customer service can be taught through in house training
Job Duties
- Dish room maintenance
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- Arranges soiled dishes, silverware and glassware into washer trays
- Pre-rinses all items to be washed
- Loads trays into dishwasher
- Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers
- Washes pots and pans in 3 compartment sink
- Air dry dishes and utensils - do not stack
- Keeps all silverware out of trash
- Maintains cleanliness of his/her stations and work areas
- Performs side work during shift downtime including but not limited to
- rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
- Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
- Assists Crew Members
- Removes soiled dishes from cook's line and supplies with clean dishes
- Keeps dish area, prep kitchen organized swept, mopped and dry
- Clean and restocks employee restroom
- Assists in putting away food deliveries
- Breaks down boxes and removes trash and recyclables
- Picks up parking lot and grounds
- Assist kitchen staff with food preparation using safe food handling practices
- Assists with other activities as instructed by the manager on duty
Job Qualifications
Experience
No experience required
Job Location
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