You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.41 - $15.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
Free food & snacks
Job Description
Perkins Restaurant & Bakery is a well-established dining chain that has been serving customers since 1958. With over 290 restaurants located across 32 states and two Canadian provinces, Perkins has built a solid and respected reputation in the casual dining segment. The chain operates 85 company-owned restaurants as well as 205 franchised units. Perkins is known for its diverse menu, which includes breakfast, lunch, dinner, and bakery items. Their menu blends timeless favorites with innovative offerings that keep pace with changing consumer tastes. Many of their iconic dishes have been on the menu for more than three decades, highlighting their... Show More
Job Requirements
- no prior experience required
- ability to stand and walk for up to 8 hours
- ability to communicate clearly
- ability to lift up to 50 pounds
- ability to work irregular hours under heavy pressure and stress
- good personal hygiene
- must be well-groomed
- ability to fit through openings 30 inches wide
- availability for flexible scheduling
Job Qualifications
- basic skills such as sanitation, safety, and customer service can be taught through in house training
- ability to work efficiently under pressure
- strong attention to detail
- good communication skills
- ability to follow directions
- physical stamina for extensive standing and lifting
- high level of mobility and flexibility
Job Duties
- dish room maintenance
- reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- arranges soiled dishes, silverware and glassware into washer trays
- pre-rinses all items to be washed
- loads trays into dishwasher
- removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers
- washes pots and pans in 3 compartment sink
- air dry dishes and utensils - do not stack
- keeps all silverware out of trash
- maintains cleanliness of his/her stations and work areas
- performs side work during shift downtime including but not limited to
- rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc
- keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
- assists Crew Members
- removes soiled dishes from cook's line and supplies with clean dishes
- keeps dish area, prep kitchen organized swept, mopped and dry
- clean and restocks employee restroom
- assists in putting away food deliveries
- breaks down boxes and removes trash and recyclables
- picks up parking lot and grounds
- assist kitchen staff with food preparation using safe food handling practices
- assists with other activities as instructed by the manager on duty
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All