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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Work-life balance
Job Description
Perkins Restaurant & Bakery is a well-established and beloved chain known for its commitment to delivering exceptional dining experiences. With a legacy of success built on 100 percent guest satisfaction, Perkins has grown into a welcoming environment where employees are valued as part of an extended family. The company is dedicated not only to serving delicious meals that make everyday moments special but also to fostering a positive work culture where creativity, individual strengths, and teamwork thrive. As an independently owned and operated franchise, each location maintains its own management and hiring practices, ensuring a personalized approach to both employee... Show More
Job Requirements
- no previous experience required
- high school diploma or equivalent preferred
- ability to stand and walk for extended periods up to 8 hours
- ability to lift and carry up to 50 pounds
- ability to work irregular hours including weekends and holidays
- good personal hygiene and grooming
- ability to communicate clearly
- knowledge of basic safety and sanitation practices
- ability to operate kitchen equipment safely
- ability to manage time efficiently
- ability to maintain cleanliness and organization in work areas
Job Qualifications
- ability to read write and perform basic math calculations
- basic knowledge of food safety and sanitation
- good communication skills
- ability to work in a fast-paced team environment
- willingness to learn and take direction
- high level of mobility and flexibility
- ability to follow recipes and preparation procedures
Job Duties
- prepares cooking items
- reports to work well-groomed in clean and proper uniform and practices good personal hygiene
- uses maintains and cleans all kitchen equipment preparation and storage areas
- stocks and rotates products on line to ensure shelf life standards
- prepares prep items according to guest requests within company standards and food safety procedures
- controls food cost by accurate portioning and food product preparation as specified by recipes
- maintains cleanliness of kitchen prep coolers and storage areas
- follows safety procedures and policies concerning food handling rotation and storage
- performs line sweeps and cleans equipment as directed
- communicates with managers and coworkers about product service deficiencies equipment and safety issues
- assists team members including dishwasher and front of house staff with cleanliness and guest service
- anticipates identifies and corrects system breakdowns to maximize guest satisfaction
Job Qualifications
Experience
No experience required
Job Location
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