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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation
Paid parental leave
Job Description
Great Wolf is a renowned family-oriented resort company known for its indoor water parks, engaging activities, and welcoming hospitality. The company prides itself on delivering memorable guest experiences while fostering a supportive and inclusive workplace environment. With locations across the United States and Canada, Great Wolf offers a dynamic workplace focused on continuous growth, learning, and employee well-being. The resort combines entertainment, dining, and lodging to create immersive, all-in-one destinations for families and guests of all ages. Known for its commitment to quality service and guest satisfaction, Great Wolf has become a leader in the hospitality industry, celebrated for its... Show More
Job Requirements
- High school degree or equivalent
- 3+ years experience in restaurant kitchen(s)
- Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- Successful completion of criminal background check and drug screen
Job Qualifications
- High school degree or equivalent
- Culinary education degree
- 3+ years experience in restaurant kitchen(s)
- 1+ years experience in restaurant supervisory/leadership role
- Training and/or experience with hands-on equipment maintenance
- Prior kitchen experience in hotel/resort industry
- Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- Proven teamwork
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Assist the Chef with directing the preparation and presentation of all foods in all venues of the Lodge
- Maintain and follow all local Health Department food preparation codes and regulations
- Work with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
- Maintain working rapport with all hotel staff for efficient operation and service to guests
- Contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
- Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements
- Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
- Maintain appropriate levels of necessary dishes and utensils
- keep all dishware used in cooking and serving clean and sanitary at all times
- Monitor supply levels in back of house area and replenish as necessary
- Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- Ensure compliance with all food-handling and sanitation regulation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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