Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.98
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee assistance program
Job Description
The Corpus Christi Correctional Department (CSCD) operates within a correctional campus setting, providing facilities and services that require meticulous oversight and management to support the nutritious meal needs of its residents and staff. This government facility emphasizes both safety and efficiency, ensuring all aspects of operation from meal preparation to service are conducted in compliance with established health and safety standards. The CSCD prides itself on maintaining a respectful environment for both employees and residents, fostering teamwork and professionalism throughout its operations.
The role of Kitchen Manager at CSCD is central to the successful operation of the facility's food servic... Show More
The role of Kitchen Manager at CSCD is central to the successful operation of the facility's food servic... Show More
Job Requirements
- High School Diploma or GED
- Valid Texas Driver's License and appropriate liability insurance if using a vehicle for business
- Obtain and maintain a food handler's permit
- Obtain and maintain a Food Service Manager certification
- Obtain Red Cross First Aid Certification
- Minimum two years prior food service experience
- Valid Corpus Christi/Nueces County Health Department Food Managers Permit at time of interview
- Minimum five years full-time experience in food preparation, purchasing, and inventory control
- Ability to handle and prepare all types of food items properly
- Ability to communicate clearly and professionally
- Ability to operate kitchen equipment safely
- Maintain composure under stress
- Able to lift up to 25 pounds
- Physically able to stand and walk for 7-8 hours
- Meet health and sanitation standards
- Background exclusions apply
- Must pass required trainings
Job Qualifications
- High School Diploma or GED
- Some college education in culinary arts, food service, and hospitality preferred but not required
- Valid Corpus Christi/Nueces County Health Department Food Managers Permit required at time of interview
- Two years of prior food service experience
- Minimum five years of full-time experience in food preparation, purchasing, planning, cost and inventory control
- Knowledge of food handling and sanitation requirements in food service operations
- Proficient communication skills both oral and written
- Ability to handle and prepare all types of food items properly
- Ability to operate general kitchen equipment and maintain equipment
- Ability to maintain composure in a stressful environment
- Experience in cooking and serving nutritious meals as specified by menus and standardized recipes
Job Duties
- Participate and oversee food preparation staff to prepare a variety of foods according to guidelines and recipes
- Ensure all dishes are completed timely and ready to serve according to recipe guidelines and schedule
- Maintain inventory and assist with ordering, receiving and managing food preparation supplies
- Complete routine records such as food stores, meal counts, work schedules, production records and temperature logs
- Direct and train staff to safely use kitchen utensils and equipment
- Safely operate kitchen equipment including ovens, stoves, slicers, and mixers
- Direct cleaning and sanitizing of work areas, equipment, and utensils
- Lead and assist in the serving of meals including bag lunches and hold meals
- Receive and monitor kitchen deliveries ensuring proper food storage and rotation
- Maintain responsibility for all food appearance, taste and quality
- Monitor chow hall and food distribution and evaluate meals daily
- Administer first aid and CPR in emergencies when medical staff is absent
- Write detailed incident reports when necessary
- Maintain excellent customer service and treat staff with respect
- Report documented information related to inspections and meal counts
- Attend required training and comply with health and safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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