Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,900.00 - $96,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Life insurance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. With a commitment rooted in service and driven by a shared purpose, Aramark strives to make a positive impact on its employees, clients, communities, and the planet. The company fosters a diverse and inclusive workplace where equal employment opportunities are available to all, irrespective of race, color, religion, gender, age, disability, and other protected characteristics. Focused on professional growth and talent development, Aramark offers a dynamic and empowering environment for individuals seeking challenging and rewarding careers in culinary... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- requires oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- at least 2 years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- advanced knowledge of food profession principles and practices
- experiential knowledge for management of people and problems
- oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding of goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training, opening and closing checklists, and performance data
- develop and maintain effective client and guest rapport
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement by understanding performance metrics, data, order, and inventory trends
- ensure efficient execution and delivery of culinary products in line with the daily menu
- maintain integrity of the standard Aramark food offer with high food quality and safety
- comply fully with Operational Excellence fundamentals managing waste, standard menus, recipes, and labor standards
- understand supply chain and procurement processes ensuring authorized suppliers
- fully implement the Food Framework
- ensure accuracy of estimated food consumption for requisitions and purchases
- ensure proper equipment operation and maintenance
- comply with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies
- manage all Food Safety and HACCP Standards
- comply with all applicable policies, rules, and regulations including safety, health, wage, and hour laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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