Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,900.00 - $96,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Life insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. With a strong commitment to service excellence, the organization focuses on creating positive experiences for its customers, partners, communities, and employees. Aramark operates with a mission rooted in service and united by purpose, aiming to foster an environment where employees can develop their talents, pursue passions, and achieve professional growth. The company's dedication to diversity and equal employment opportunity ensures an inclusive workplace where all individuals are valued and respected regardless of race, color, religion, national origin, age, sex,... Show More
Job Requirements
- requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- includes experiential knowledge required for management of people and/or problems
- requires oral reading and written communication skills
Job Qualifications
- requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- includes experiential knowledge required for management of people and/or problems
- requires oral reading and written communication skills
Job Duties
- ensure culinary production appropriately connects to the Executional Framework
- ensure proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training records shift opening/closing checklists and performance data
- develop and maintain effective client and guest rapport for mutually beneficial business relationships
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- be responsible for delivering food and labor targets
- maintain consistent focus on margin improvement understanding performance metrics data order and inventory trends
- ensure efficient execution and delivery of all culinary products in line with the daily menu
- maintain integrity of the standard Aramark food offer responsible for always maintaining food quality and safety of items
- ensure full compliance with Operational Excellence fundamentals managing waste standard menus recipes and ingredients through managing customer driven menus and labor standards
- understand end to end supply chain and procurement process and systems ensuring only authorized suppliers are used
- have full knowledge and implementation of the Food Framework
- ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
- ensure proper equipment operation and maintenance
- ensure compliance with Aramark SAFE food and Quality Assurance standards occupational and environmental safety policies in all culinary and kitchen operations
- manage all Food Safety and HACCP Standards
- comply with all applicable policies rules and regulations including but not limited to those relating to safety health wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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