Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.96
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee assistance program
Flexible Schedule
Job Description
This part-time cook position is at a healthcare facility dedicated to providing exceptional food service that meets the dietary needs of patients while adhering to all federal, state, and local health regulations. The organization focuses on delivering high-quality patient care, and the dietary department plays a crucial role in supporting overall health outcomes through proper nutrition and safe food handling practices. This position involves more than simply preparing meals; it requires a detailed understanding of patient-specific dietary requirements and the ability to execute meal preparation efficiently and in compliance with established guidelines.
The cook will prepare food accor... Show More
The cook will prepare food accor... Show More
Job Requirements
- high school diploma or GED
- previous experience in cooking or food service
- ability to follow detailed instructions and diet orders
- good hygiene and personal cleanliness
- ability to work effectively in a team environment
- commitment to maintaining food safety and sanitation standards
- ability to multitask and manage time efficiently
Job Qualifications
- high school diploma or GED
- experience in food preparation and service
- ability to follow standardized recipes and dietary requirements
- good teamwork and communication skills
- knowledge of food safety and sanitation standards
- ability to maintain a safe and healthy environment for patients and staff
- strong multitasking skills
Job Duties
- using the menus provided for the dietary requirements for each patient and the food purchased by the Cook Manager, the cook prepares food for each meal
- prepare and serve patients diets accordance with diet orders and daily menus
- assist the Cook Manager to determine the amount and type of food necessary to prepare the daily menus
- monitor use of food to eliminate waste
- follow posted menus and standardized recipes for food preparation
- stock food in compliance with dietary policies and procedures
- clean up after meals and clean kitchen completely
- serve and protect the community by adhering to professional standards, policies and procedures, federal, state, and local requirements, and Idaho standards as well as company policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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