Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Flexible Schedule
Job Description
This opportunity is presented by a healthcare facility located in Boise, Idaho, specializing in patient care and nutrition services. The institution is committed to providing high-quality food service as an integral part of patient care, ensuring that meals meet specific dietary requirements while complying with federal, state, and local regulations. The facility values efficiency, cost-effectiveness, and safety in its food preparation and service processes to support the health and well-being of its patients.
The position available is a part-time Cook role within this healthcare setting. The cook's responsibilities go beyond mere meal preparation; they involve adhering to strict dietar... Show More
The position available is a part-time Cook role within this healthcare setting. The cook's responsibilities go beyond mere meal preparation; they involve adhering to strict dietar... Show More
Job Requirements
- High school diploma or GED
- Previous experience in a food service or healthcare food preparation role
- Ability to follow detailed dietary guidelines and recipes
- Strong multitasking and time management skills
- Teamwork orientation
- Good hygiene practices
- Commitment to safety and health standards
Job Qualifications
- High school diploma or GED
- Experience in food preparation or a related field
- Ability to multitask effectively
- Ability to work as part of a team
- Good personal hygiene
- Knowledge of food safety standards
- Commitment to maintaining a safe and healthy environment
Job Duties
- Use the menus provided for the dietary requirements for each patient and the food purchased by the Cook Manager to prepare food for each meal
- Prepare and serve patients diets in accordance with diet orders and daily menus
- Assist the Cook Manager to determine the amount and type of food necessary to prepare the daily menus
- Monitor use of food to eliminate waste
- Follow posted menus and standardized recipes for food preparation
- Stock food in compliance with dietary policies and procedures
- Clean up after meals and clean kitchen completely
- Serve and protect the community by adhering to professional standards, policies and procedures, federal, state, and local requirements, and Idaho standards as well as company policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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