Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Part-time schedule
Supportive team environment
Opportunity for growth
Job Description
Èlephante is an upscale, high-volume restaurant located in Santa Monica, California, renowned for its exceptional hospitality and dynamic guest experience. As a celebrated dining destination, Èlephante combines contemporary coastal cuisine with a vibrant and sophisticated atmosphere, attracting both locals and visitors seeking memorable culinary experiences. The restaurant prides itself on delivering outstanding service tailored to each guest, which is reflected in every aspect of its operation from ambiance to the attention paid by its staff. Èlephante is part of a well-established hospitality group that emphasizes professional growth, teamwork, and a supportive work environment. Their commitment to excellence has positioned them... Show More
Job Requirements
- Part-time availability including evenings, weekends, and holidays
- OpenTable experience required
- Previous host experience preferred
- Prior reservationist experience a plus
- Printing experience a plus
- Strong written and verbal communication skills
- Professional, organized, and guest-focused demeanor
- Ability to multitask and remain calm under pressure in a high-volume environment
Job Qualifications
- Part-time availability including evenings, weekends, and holidays
- OpenTable experience
- Previous host experience preferred
- Prior reservationist experience a plus
- Printing experience a plus
- Strong written and verbal communication skills
- Professional, organized, and guest-focused demeanor
- Ability to multitask and remain calm under pressure in a high-volume environment
Job Duties
- Manage restaurant reservations and guest inquiries via phone and email
- Use OpenTable to create, update, and manage reservations including notes, preferences, and special requests
- Confirm and reconfirm reservations and assist with overbook situations in coordination with the Manager on Duty
- Provide accurate information about the restaurant, menus, and special events
- Handle pre-payments for reservations and events when required
- Maintain accurate reservation records and troubleshoot discrepancies
- Support promotions and special events by communicating details clearly to guests
- Communicate effectively with managers and front-of-house teams
- Uphold confidentiality and follow all health, safety, and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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