Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Remote work potential
Job Description
NMS (Northern Management Services) is a company specializing in providing food service and support for remote camp environments, focusing on high-quality food production and hospitality services in challenging locations such as Alaska. NMS operates with a strong commitment to safety, integrity, and respect, aligning its operational standards with its core values to ensure exceptional service delivery even in tough, remote settings. The company is dedicated to maintaining an environment that sustains both the people it serves and the natural surroundings in which it operates.
The Remote Baker position with NMS is a vital role responsible for producing a... Show More
The Remote Baker position with NMS is a vital role responsible for producing a... Show More
Job Requirements
- High School Diploma or GED equivalent
- at least three years of related cooking and/or baking experience
- must have or obtain Alaska Food Workers Card or ServSafe Certification
- must pass pre-employment drug test and physical assessments
- ability to instruct and train others
- ability to handle multiple tasks simultaneously
- team cooperation skills
- decision-making capability with minimal supervision
- ability to stand for extended periods
- ability to live in dormitory style housing
- adherence to safety guidelines
- English language proficiency
Job Qualifications
- High School Diploma or GED equivalent
- at least three years of directly related restaurant cooking and/or baking experience demonstrating working knowledge of high-volume food and bakery production, food service production, food service positions, equipment, and supervisory techniques
- must have an Alaska Food Workers Card and/or ServSafe Certification or obtain upon hire
- must pass all pre-employment contract requirements including drug test, physical and fit for duty assessment and hearing test
- must have the ability to instruct and train others as well as handle multiple tasks simultaneously
- must be able to cooperate and work as part of a team with fellow employees, customers, and clients
- must be able to make decisions independently with little to no supervision
- must be able to stand for 12 hours per shift
- must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp
- must meet and adhere to all safety guidelines and regulations set forth by the company and client
- contract requires employees to speak, understand, read, and write English
Job Duties
- Performs all main line food production duties with specific items determined by assigned shift
- prepares and produces a wide variety of bakery products in a remote camp setting
- completes pastry preparations including mixing, baking and frying as needed
- reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability
- assists assigned supervisors with menu and recipe development
- monitors, replenishes all kitchen production items using proper rotation procedures
- cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items
- prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, and bakery items
- prepares or utilizes production sheets to determine amounts needed for serving areas
- uses a variety of food preparation procedures and equipment including a wide variety of cutting instruments
- uses previously made salads and producing new salads as needed
- assists other personnel as needed in food production or in handling special duties
- serves in the service line as needed
- handles special food preparation or cleaning projects as required
- rotates food items as is appropriate to item
- wipes down, cleans, and sanitizing preparation areas, salad bar area, work station, or associated equipment
- cleans various food service, food preparation equipment storage areas, etc., may include cleaning glass and general polishing, sweeping, wiping, or mopping of other areas or surfaces
- verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned
- removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines
- communicates with supervisors to discuss items needed for meals and backups
- completes menu display announcements as outlined by a supervisor
- handles or organizes freight on a regular basis
- responsible for supervision of an assigned staff, either directly or through lead personnel
- is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas
- assists in the supervision and training of food service personnel
- observes and instructs others on the proper rotation procedures to be followed for produce and dairy products
- maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures
- notifies supervisor if safety and sanitation standards are not being met
- this position is responsible for the supervision of staff
- other duties that are pertinent to the department or unit's success also may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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