Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $21.79
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Professional development opportunities
Job Description
This job opportunity is with an organization deeply committed to supporting its community through dedicated kitchen and dining services. The organization prides itself on creating a welcoming and supportive environment for staff and the individuals they serve, focusing on both nutrition and compassionate service. As a full-time position, the Relief Cook - Utility Worker role operates Monday through Thursday from 6 am to 2 pm, with occasional evenings, weekends, and holiday shifts scheduled in advance. The hourly pay ranges from $20.01 to $21.79, reflecting the organization's commitment to competitive and fair compensation.
The Relief Cook - Utility Worker ... Show More
The Relief Cook - Utility Worker ... Show More
Job Requirements
- Exceptional collaboration, communication, team-building and diplomacy skills
- ability to manage complex situations with patience, pacing, and consistency
- demonstrate integrity by working with passion, commitment, and honesty, acting in the best interests of the agency and staff
- approach work in a collaborating and caring manner interacting with insight, sincerity, and compassion
- keep current and proficient with necessary skills and knowledge
- knowledge of and experience collaborating with external service vendors
- excellent verbal and written communication skills and ability to clearly present information to individuals and groups
- strong verbal and written communication skills and ability to exercise sound judgment
- be detail oriented, able to multi-task, and willing to work in a team-oriented environment
- proficiency in English
- excellent interpersonal and customer service skills
- excellent organizational skills with attention to detail
- excellent time management skills with a proven ability to meet deadlines
- ability to prioritize tasks and to delegate them appropriately
- proficient with Microsoft Office Suite or related software
- ability to function well in a fast-pace and stressful environment
- basic understanding of and commitment to taking a person-centered, recovery-oriented, and trauma-informed approach
- strong analytical and problem-solving skills
Job Qualifications
- High School degree or equivalent
- further education in culinary arts a plus
- formal certification in food services preferred
- a minimum of three years of related experience in direct food preparation required
- restaurant experience a plus
- valid Driver's License in good standing
- experience working within homeless services preferred
- lived experience with homelessness and/or recovery a plus
- human Service shelter or program experiences a plus
- bi-lingual in Spanish a plus
Job Duties
- Assists Head Chef and Sous Chef in training and overseeing the day-to-day work of volunteers and staff in food preparation and service activities
- prepares and distributes meals
- serves nutritious, well-balanced meals
- uses donated food items first whenever possible
- responsible for setting up catering carts
- ensures timely meal delivery and maintenance of quality standards, including proper equipment operation and maintenance
- assures the kitchen is safe and all equipment is clean and sanitized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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