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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $28.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Dynamic and growing team
Job Description
The Indigo Road Hospitality Group (IRHG) is a prominent hospitality company dedicated to creating a workplace where hospitality is more than just a job; it is a family, lifestyle, and an exciting journey. Founded in 2009 by Steve Palmer, IRHG has set itself apart by focusing on putting people first and fostering an environment where employees are valued and supported. With over 30 locations, the company offers a wide range of job openings and emphasizes internal growth opportunities for those who aspire to develop their careers. IRHG is committed to changing the hospitality industry forever by cultivating a workplace culture... Show More
Job Requirements
- 3+ years of experience in a pastry kitchen handling preparation and cooking
- Must be available to work days, nights, weekends and holidays
Job Qualifications
- Proven experience as a successful Pastry Chef
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques, and nutrition
Job Duties
- Craft dessert menus fitting with the concept and locale while partnering with the Executive Chef on menu fit
- Prepare detailed recipe cards and ensure consistency by having the team use them
- Motivate, teach, and maintain a positive culture among pastry cooks by sharing inspiration and ideas
- Communicate freely with other chefs and be receptive to feedback to ensure smooth operations
- Maintain a clean and sanitary work station adhering to DHEC regulations including tables, shelves, walls, ovens, dessert equipment, and refrigeration
- Report product shortages, equipment problems, or food quality issues promptly to the Executive Chef
- Participate in employee meetings and offer suggestions for improvement
- Ensure the guest experience remains the top priority in all activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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