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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
employee recognition programs
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to creating a supportive and inclusive environment where employees feel empowered and respected regardless of their background or personal characteristics. The company is committed to diversity, equity, and inclusion, ensuring a fair workplace free from discrimination based on factors protected by law. With a strong presence in various sectors including education, healthcare, business, sports and leisure, and corrections, Aramark delivers customized solutions that meet client needs while fostering innovation and excellence in service delivery. Known for its employee development programs and commitment to career growth,... Show More
Job Requirements
- At least one year of supervisory experience
- bachelor's degree or equivalent practical experience preferred
- strong interpersonal skills
- ability to develop and maintain client relationships
- customer service expertise
- capable of occasional handling, moving, pushing, and pulling of objects up to 50 pounds
- ability to tolerate prolonged standing
Job Qualifications
- At least one year of experience in a supervisory role
- bachelor's degree or relevant practical experience preferred
- strong interpersonal skills
- ability to create and preserve strong client and customer connections
- skillful in delivering outstanding customer service using Aramark's approved service methodology
- proficient in establishing effective working relationships with various departments
Job Duties
- Use Aramark's coaching model to engage and develop team members
- reward and recognize employees
- ensure individual and team performance meets objectives and client expectations
- plan and lead daily team briefings
- ensure safety and sanitation standards in all operations
- identify client needs and communicate operational progress
- ensure completion and maintenance of profit and loss statements
- deliver client and company financial targets
- follow Operational Excellence fundamentals by meeting food and labor initiatives
- supervise team regarding production, quality and control
- maintain a safe and healthy environment for clients, customers and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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