Regional Executive Chef

Richardson, TX, USA|Travel

Job Overview

Compensation

Type:

Salary

Rate:

Range $67,900.00 - $93,600.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Travel reimbursement

Job Description

Metz Culinary Management is a rapidly growing leader in the onsite dining and support services industry, known for its commitment to excellence, quality, and service. With a team of over 6,000 passionate members, Metz delivers restaurant-inspired hospitality across the Healthcare, Education, and Corporate Dining sectors. The company fosters a family-driven culture, emphasizing collaboration with its Client Partners to ensure every guest enjoys a hospitable and memorable dining experience. As a company, Metz values growth, innovation, and superior guest satisfaction, creating a work environment that supports career development and employee well-being.

We are currently seeking a highly skilled and dynamic Regio... Show More

Job Requirements

Ability to travel as required
Proven leadership experience in similar roles
Experience in higher education or healthcare culinary settings
Strong multi-facility management skills
Impeccable communication skills
Knowledge of food safety and sanitation
Ability to mentor and develop staff

Job Qualifications

Bachelor's degree in culinary arts or related field
5-10 years of executive chef experience with multi-site leadership
Proven track record in change management
Strong communication and leadership skills
Experience in menu development and implementation
Polished client relation skills
Demonstrated career progression in culinary leadership

Job Duties

Lead and mentor culinary teams across multiple locations
Ensure compliance with food safety standards
Develop and implement innovative menus with exceptional presentation
Collaborate with General Managers and Executive Chefs to align culinary programs with business objectives
Drive sales growth and profitability in assigned regions
Enhance guest satisfaction through high-quality culinary experiences
Manage change effectively within culinary operations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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