Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,800.00 - $98,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Employee Discounts
Job Description
Metz Culinary Management is one of the fastest growing companies in the onsite dining and support services industry, with a dedicated team of over 6,000 employees. The company prides itself on its commitment to excellence in quality and service, fostering an environment that promotes restaurant-inspired hospitality across the Healthcare, Education, and Corporate Dining sectors. As a family-driven organization, Metz Culinary Management emphasizes collaboration with its Client Partners to deliver exceptional dining experiences that delight and satisfy each guest. Their approach centers around hospitality, characterized by welcoming guests generously and anticipating their needs with attention to detail. The company continuously seeks... Show More
Job Requirements
- proven leadership in a similar position with recent experience in higher education or multi-facility leadership setting
- ability to travel periodically outside of the local area
- strong organizational and interpersonal skills
- commitment to maintaining high culinary standards
- experience in managing busy culinary operations
- passion for hospitality and guest satisfaction
Job Qualifications
- bachelor's degree
- 5-10 years of industry leadership experience in an executive chef role with multi-site responsibilities
- proven success in change management
- demonstrated career progression in culinary leadership
- thorough knowledge of menu implementation and presentation
- impeccable communication skills
- polished client relations skills
Job Duties
- lead and mentor culinary teams across multiple locations
- ensure compliance with food safety regulations
- develop and implement innovative menu concepts
- collaborate with general managers and executive chefs to support culinary programs
- drive sales growth and operational profitability
- enhance guest satisfaction through exceptional food quality and presentation
- maintain strong client relations with organizational leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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