Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Travel reimbursement
Job Description
Metz Culinary Management is a leader in the hospitality and culinary services industry, known for its commitment to excellence, innovation, and providing restaurant-inspired dining experiences in various sectors including healthcare, education, and corporate environments. With a dedicated team of over 6,000 professionals, Metz Culinary Management prides itself on creating welcoming environments that delight and satisfy guest expectations through superior food quality and exceptional customer service. The company fosters a family-driven culture, emphasizing collaboration and partnership with its Client-Partners to ensure the highest standards in onsite dining and support services. Recognized as one of the fastest growing companies in the industry,... Show More
Job Requirements
- Bachelor's degree
- 5-10 years of relevant industry leadership experience
- Proven success in change management
- Ability to travel as required
- Excellent communication skills
- Experience working in multi-site culinary management
- Strong client relationship management skills
Job Qualifications
- Bachelor's degree
- 5-10 years of industry leadership experience in an Executive Chef role with multi-site responsibilities
- Proven leadership experience in a similar position, preferably in higher education or multi-facility settings
- Demonstrated career progression
- Strong communication skills
- Thorough knowledge of menu implementation and presentation techniques
- Polished client relation skills including experience engaging with organizational executive leadership
Job Duties
- Lead and mentor culinary teams across multiple locations
- Develop and implement innovative menu concepts with a focus on presentation and guest satisfaction
- Ensure food safety and regulatory compliance at all sites
- Collaborate with General Managers and Client-Partners to align culinary programs with business goals
- Manage sales growth, profitability, and employee retention within the assigned region
- Drive change management initiatives to improve operational efficiency and culinary standards
- Model and uphold Metz Culinary Management's corporate values and hospitality culture
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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