Regional Executive Chef

McKinney, TX, USA|Travel, Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $85,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Travel reimbursement

Job Description

Metz Culinary Management is a leader in the foodservice industry, specializing in onsite dining and support services across various sectors including healthcare, education, and corporate dining. With a team of over 6,000 dedicated professionals, Metz Culinary Management is recognized for fostering a family-driven culture that emphasizes restaurant-inspired hospitality, quality, and excellence. The company prides itself on creating welcoming environments that delight guests, anticipate their needs, and uphold the highest culinary standards. With a strong commitment to employee growth and client satisfaction, Metz Culinary Management continues to expand as one of the fastest-growing companies in the industry.\n\nThe Regional Executive Chef position... Show More

Job Requirements

Ability to travel as required
Proven leadership experience in a similar role
Experience in a higher education or multi-facility leadership setting
5-10 years of executive chef industry experience
Demonstrated career progression
Successful track record in change management
Impeccable communication skills
Strong menu implementation knowledge
Polished client relation skills including with executive leadership
Bachelor’s degree

Job Qualifications

Bachelor’s degree
Proven leadership experience in higher education or multi-facility settings
5-10 years of executive chef leadership with multi-site responsibilities
Demonstrated career progression
Strong communication skills
Expertise in menu development and presentation
Excellent client relation skills

Job Duties

Lead and mentor culinary teams across multiple locations
Develop and implement innovative menus with stunning presentation
Ensure compliance with food safety standards
Collaborate with General Managers to support culinary programs
Drive sales growth and profitability within the region
Manage client relationships including executive leadership
Oversee change management initiatives

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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