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Metz Culinary Management

Regional Executive Chef

Job Overview

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Compensation

Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Travel reimbursement

Job Description

Metz Culinary Management is a prominent player in the hospitality and culinary industry, known for its commitment to delivering exceptional onsite dining and support services across various sectors including healthcare, education, and corporate dining. With a dedicated team of over 6,000 employees, Metz Culinary Management fosters a family-driven culture that emphasizes restaurant-inspired hospitality tailored to the unique needs of each client and guest. The company prides itself in creating welcoming environments where each dining experience is designed to delight guests through generosity, attention to detail, and superior service. As a leader in the culinary management industry, Metz is focused on... Show More

Job Requirements

  • proven leadership experience in a similar role
  • recent experience in higher education or multi-facility leadership
  • ability to travel as required
  • 5-10 years of industry leadership
  • bachelor's degree
  • impeccable communication skills
  • demonstrated success in change management

Job Qualifications

  • bachelor's degree
  • 5-10 years of industry leadership experience in executive chef roles with multi-site responsibilities
  • proven leadership in higher education or multi-facility settings
  • demonstrated career progression
  • strong change management skills
  • excellent communication skills
  • thorough knowledge of menu implementation and presentation
  • polished client relation skills with organizational executive leadership

Job Duties

  • lead and mentor culinary teams across multiple locations
  • create and implement innovative menus
  • ensure compliance with food safety regulations
  • support general managers and executive chefs in achieving culinary standards
  • drive sales growth and profitability
  • enhance guest satisfaction through high-quality food and service
  • foster a culture of hospitality and teamwork

Job Qualifications

Experience

Expert Level (7+ years)

Job Location