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Metz Culinary Management

Regional Executive Chef

Job Overview

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Compensation

Type:
Salary
Rate:
Range $66,500.00 - $91,600.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Travel reimbursement

Job Description

Metz Culinary Management is a leading company specializing in onsite dining and support services across various sectors including healthcare, education, and corporate dining. With over 6,000 dedicated team members, Metz Culinary Management is recognized as one of the fastest growing companies in the industry, committed to providing excellence in quality and service. The company prides itself on fostering a family-driven culture that values hospitality, collaboration, and client partnership. Metz Culinary Management emphasizes creating environments that reflect their core culinary and hospitality values, aiming to delight guests with outstanding dining experiences inspired by restaurant-quality service. This commitment is evident in the... Show More

Job Requirements

  • Bachelor's degree
  • 5-10 years of industry leadership experience
  • Proven leadership in a similar position
  • Ability to travel as required
  • Experience in multi-facility leadership
  • Strong communication skills
  • Knowledge of menu implementation and presentation ideas

Job Qualifications

  • Bachelor's degree
  • Proven leadership in executive chef roles with multi-site responsibilities
  • 5-10 years of industry leadership experience
  • Experience in higher education or multi-facility settings
  • Strong communication and client relation skills
  • Demonstrated career progression
  • Proven success in change management

Job Duties

  • Lead and mentor culinary teams across multiple locations
  • Oversee menu creation and implementation with attention to presentation and quality
  • Ensure food safety and compliance in all operations
  • Collaborate with General Managers and Executive Chefs to meet business goals
  • Drive sales growth and profitability in culinary services
  • Enhance guest and patient satisfaction through exceptional dining experiences
  • Manage client relations including communication with organizational executive leadership

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.