Job Overview
Compensation
Type:
Salary
Rate:
Range $71,400.00 - $98,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
travel allowance
Job Description
Metz Culinary Management is a leader in the onsite dining and support services industry, renowned for delivering restaurant-inspired hospitality across Healthcare, Education, and Corporate Dining sectors. With a workforce exceeding 6,000 dedicated team members, Metz Culinary Management prides itself on its commitment to excellence in quality and service, making it a sought-after employer in the industry. The company emphasizes a family-driven culture that values collaboration with client partners to create exceptional dining experiences. Through continuous growth and innovation, Metz Culinary Management maintains its reputation by fostering an atmosphere that nurtures talent and offers significant opportunities and benefits for its employees.<... Show More
Job Requirements
- Ability to travel as required
- proven leadership experience in a similar position
- recent experience in higher education or multi-facility leadership settings
- 5-10 years of industry leadership experience
- demonstrated career progression
- success in change management
- excellent communication skills
- knowledge of menu implementation
- client relation skills at all organizational levels
- bachelor's degree
Job Qualifications
- Bachelor's degree
- 5-10 years of industry leadership experience in an executive chef role with multi-site responsibilities
- proven leadership in higher education or multi-facility settings
- demonstrated career progression
- proven success in change management
- impeccable communication skills
- thorough knowledge of menu implementation and presentation
- polished client relation skills
Job Duties
- Lead and mentor culinary teams across multiple locations
- develop and implement innovative menu concepts with stunning presentation
- ensure compliance with food safety standards
- foster strong client relationships with all levels of organizational leadership
- support General Managers and Executive Chefs in achieving business and culinary goals
- travel periodically to all managed sites
- manage sales growth and profitability while maintaining operational excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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