Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Travel reimbursement
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and driven by a commitment to excellence, Aramark creates enriching experiences for its employees, partners, and communities, and upholds a strong mission of diversity, equity, and inclusion. The company emphasizes equal employment opportunity and fosters a workplace where every individual can contribute and grow without discrimination. Aramark’s extensive portfolio ranges from food services in educational institutions and healthcare to sports venues and business dining, showcasing its capability to deliver high-quality service in diverse environments. This... Show More
Job Requirements
- CIA ProChef or ACF certification required
- 10+ years of culinary management experience
- Culinary degree or equivalent experience
- ServSafe Certification
- Ability to travel 60-75% of the time
- Proficiency in MS Office Suite and Aramark productivity tools
- Exceptional communication skills
- High level of professionalism and project management capability
Job Qualifications
- CIA ProChef or ACF certification required
- 10+ years of culinary management experience
- Culinary degree or equivalent experience
- Advanced knowledge of principles and practices within the food service industry
- Expertise in demonstration cooking, menu writing and development and understanding of standards
- Ability to lead in a diverse environment with focus on client and customer service
- Previous experience with controlling food and labor costs, demonstration cooking, menu development and pricing development
- P&L accountability and/or contract-managed service experience preferred
- Proficiency in MS Office Suite, key Aramark productivity tools (e.g. Prima or equivalent)
- Requires exceptional communication skills
- ServSafe Certification
- Ability to travel 60-75% of the time
- High level of professionalism, maturity, and project management capability
Job Duties
- Lead and coach culinary teams across multiple sites, ensuring food quality, presentation, and creativity
- Maintain standards, oversee equipment and safety compliance, and support regional development through a dotted-line leadership network
- Manage special events, hiring, training, and performance reviews
- Engage with campus leadership to tailor programs and build culinary bench strength
- Collaborate with regional leaders to implement brand initiatives, standardize recipes, and improve satisfaction
- Partner with the Aramark Innovation Center to roll out trends and lead high-profile events
- Promote culinary talent, support marketing initiatives, and lead productivity efforts
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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